23/365 Chocolate Filled Crepes

We were invited to our friends' birthday party, so I made these chocolate dessert crepes to take over. Bryan ended up having Stake meetings last longer than planned so we didn't end up getting to go... but we still got to eat the yummy crepes!

18/365 Made With Love

 Most days I try and make us a sack lunch to take into work to be more economical, but some days I'm running too late. Yesterday, I was having one of those "five minutes to get ready" days obviously not having time to make a lunch. Bryan had the day off due to the holiday and showed up to work with a homemade sack lunch labeled:

                                                     "DANIELLE"

He was so cute to come all the way to my work and eat with me...He even grilled the sandwich ha ha. I realized I couldn't just post pictures I took yesterday on today's post so I took a picture of the sandwich I made Bryan today. It's one of his favorites... Peanut butter and bananas. Nothing special but it was made with love.

7/365 Ogres are like onions

I bought this onion at a street market in Spanish Harlem. No one there spoke English and I threw off a few people when I spoke to them in Spanish. I thought it was so pretty every time I opened my fridge. 

A wise man once said, "Life is like an onion, you peel it off one layer at a time and sometimes you weep." Although I'd like to say something profound about that, I have to admit onions always remind me of Shrek.( Shrek: Ogres are like onions. Donkey: They both smell? Shrek: NO! They have LAYERS. There's more to us underneath.)